Added black sesame seeds to my rice to make it look prettier. Went sushi-ingredent shopping with my folks the other day and was not surprised to find the same products at a cheaper price in Sheng Siong. *does the Sheng Siong tap-tap chest and point sign language*

So the one found above will be a rough idea of sushi sets that I will offer perhaps costing $2.50 to $3.00 per box. My mom reminded me that as an amateur, I should charge lower than market price, and she made sure to give the whole talk about when in business, you'll be profitless for at least the first few months and that when it comes to business in Islam, profit should not be the very first priority but more of sincerity in providing service and it being an ibadah to attain His redha. That was a good reminder, momma. *smooches momma's cheek hard*

My Jellyfish Gunkan did not work out for now, and even the seaweed was tearing apart and not co-operating so no pics for u, no siree. I got so frustrated I later stuffed the rest of the jellyfish and torn seaweed brutally into my mouth, not noticing my brother spying on me ( he peeps a lot whenever i'm making sushi--he's more of an opprtunist I must say) and later cackling, "You so cannot sell sushi la, cos you eat up your own ingredients."

Thanks ah, bro.

The (still unmastered) Crab rolls

And yes, I've thought of a name for my sushi and it'd be "Onkei Sushi," where 'Onkei' means grace and blessed. So hopefully my sushi will turn out all graceful and blessed, amiin. hehe

Bro: "And I was like Wussup B, ya know? I just go Wussup B everytime I see her yo, but actually her real name was Wasabi."

Me : Haaahaahaaa shut up get away from meeee! *slaps bro*